About Ted's 355

The chefs at Ted's 355 cook up a modern twist on the classic American diner. For every patty melt or pastrami sandwich on the menu, there's a chicken souvlaki or platter of salmon with lemon butter sauce to offer palates something a bit different. Italian and Greek specialties also abound, joining a lengthy menu rounded out by a perennial diner favorite: the milkshake. They pour classic vanilla and the speciality caramapple, chocked full of vanilla ice cream, milk, apple sauce, caramel syrup, and cinnamon—also known as the lumberjack's breakfast. In the morning, eggs, pancakes, and waffles fly off the griddle and onto plates.