About Zorba Greek Restaurant

Flames dance on plates, and chefs light Greek cheese sautéed in olive oil tableside with triumphant shouts of “Opa!” At both of Zorba Greek Restaurant’s locations, saganaki and other dishes are as much a visual feast as a literal one. In bowls of tabbouleh, baba ganouj, and dolmades, the bright colors of parsley, grape leaves, tomatoes, and lentils mingle. Thinly sliced gyro meat dappled with tzatziki sauce spills forth steam like RoboCop trying to write a beautiful haiku.