About Dickey's Barbecue Pit

In a city that loves its BBQ, Dickey's is everyone's favorite "pit" stop. Founded in 1941, T.D. Dickey was committed to slow cooking and fast service from day one, and a third generation of the family continues that commitment today. Dickey's cooks its meats in the pit overnight to maximize flavor and tenderness. And talk about choice! Here, folks can create their own sandwich or platter, choosing from such options as Texas Style Chopped Beef Brisket or Sliced Brisket, Southern Pulled Pork, Spicy Cheddar Sausage, Old Recipe Polish Sausage or Hot Link sausage, Virginia Style Ham, Turkey Breast and Marinated Chicken Breast, and fall off the bone Pork Ribs. Just add some home-style sides to your selection, and the result is one heck of a meal! Dickey's puts together Family Packs, too, or you can order meats and ribs by the pound, along with sides by the pint, quart or gallon. And remember, KIDS EAT FREE EVERY SUNDAY! Planning an event? Dickey's offers catering options to meet any needs, from full-service and buffet delivery to pick-up.