Highlights
Casual American eatery serving all-time favorites like burgers and Cajun breakfast; features unique Wild Bus service
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About This Deal
Looking for some good old American comfort food? Enjoy your favorite dishes like burgers, Cajun breakfast, or home-style turkey at this casual spot. Whether you're grabbing takeout or dining in, you can enjoy the full menu any day they are open. Don’t forget to bring your ID if you’re ordering alcohol! Valid for both dine-in and takeout options but not for delivery.
What we offer
$20 voucher can be used towards any meal from the extensive menu whether it's dine-in or takeout. With historic charm on Wabasha Street and health-prioritized dining thanks to the Iso-Aire Filtration System, every visit feels special.- $20 voucher, valid for Takeout & Dine-In: Enjoy this voucher towards any meal whether you're dining in or taking out
Why you should grab the offer
Joseph's Grill stands out not just because of its location on the historic Wabasha Street but also due to its commitment to customer health with the Iso-Aire Filtration System. The versatile banquet facility makes it an ideal spot for events ranging from corporate meetings to family gatherings. Their Wild Bus service adds an element of fun and convenience that you won't find elsewhere. The extensive menu caters to all tastes with dedicated sections for breakfast, appetizers, lunch & dinner, desserts, and even kids' meals. This is more than just a meal—it's an experience tailored to provide comfort and joy.Fine Print
About Joseph's Grill
Since the 1980s, cooks at Joseph's Grill have been dishing out classic American cuisine and comfort food in St. Paul. At breakfast time, they craft French toast towers and spreads of eggs, pancakes, sausage, and bacon, paving the way for lunches of sandwiches and burgers served with all the fixings. In the evening, while renditions of Meat Loaf songs are performed at diners' request, they help put the day to rest with filling plates of creamy pasta, homestyle turkey dinners, and baked walleye—eighte onces of pike fillet paired with a wild rice blend, vegetables, and tartar sauce.