In 1916, Winder Dairy still delivered its bottles of milk by horse and wagon—but only because founder John R. Winder found the quadruped "more efficient" than the Model T delivery truck brought in the year before. Today, under the new moniker Winder Farms, fifth- and sixth-generation Winders uphold their family's reputation for speed, delivering cooler boxes packed with more than 300 farm-fresh products to customers' doorsteps each night. All-natural milk⎯free of artificial growth hormones or antibiotics and housed in classic glass milk jugs⎯takes 24 to 36 hours to travel from farm to doorstep, and natural and organic skinless and boneless chicken also zips to grills and skillets.
All deliveries are made overnight and guaranteed by 8 a.m. Customers can select their desired goods online, and recurring orders grant the freedom to remove "buy eggs" from the to-do list permanently tattooed on your upper back. Winder Farms also sells wholesale quantities of its milk, juice, and bakery items, as well as complete meals such as ravioli and enchiladas.
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