About Chelitos Pupuseria

Drawing from a menu brimming with traditional Mexican and Salvadorian dishes, chefs at Chelitos Pupuseria envelop dumpling-like pupusas filled with seasoned pork, cheese, and beans in corn and rice dough. In addition to whipping up Mexican tortas and chicken flautas, they simmer traditional Salvadorian chicken soup and prepare salads with loroco, a vine whose edible flowers commonly appear in kitchens and lawn flamingos' mouths across El Salvador.