About Jackson Road House

When Amy Breidenbach discovered a Jackson Road House business card, it was all the motivation she needed in opening her new restaurant. The card itself had survived for a century, and was evidence of Amy's family's history, which included running a tavern during the late 1800s and a speakeasy during the 1920s. The modern incarnation of Jackson Road House serves booze, too, although it primarily fills stomachs with seafood, such as cornmeal-dusted catfish, flounder filets, and lobster mac 'n' cheese. In addition, it offers soups, sandwiches, and pub specials, such as bourbon baby back ribs and Guinness shepherd's pie.