About Orobianco

Established: 2012

Handicap Accessible: Yes

Staff Size: 2–10 people

Parking: Parking lot

Reservations/Appointments: Recommended

Most popular offering: Fresh Mozzarella

Pro Tip: Call in advance, we do not have all of the product available every day!

Walk-ins Welcome: Yes

Q&A with Maria, Owner

What sets your business apart from your competition?

We are the only business in the Greater Atlanta area that produces fresh mozzarella and Italian-style stretched cheeses, such as burrata and scamorza.

What was the inspiration for starting this business?

We decided on a mozzarella business, as we could not find any good mozzarella in or around Atlanta. So, first was the need. Second, I grew up in the Campania region of Italy and my next door neighbor had a buffalo mozzaralla farm. This reminds me of all the beautiful things of my childhood and the smell of my mom's kitchen.

Is there anything else you want to add that we didn't cover?

Our fresh mozzarella is all natural [and contains] no artificial ingredients or preservatives. And it is vegetarian, because it is made with a vegetable rennet (cheese starter).

What is the best reaction you’ve ever gotten from a customer?

We have customers that buy from us every week of the year, and I think this is the best reaction you can expect.

What’s your favorite part about your job?

Seeing the happy and surprised face of the customers when they first try our cheese.