About Chiang MAI Thai Cuisine

Culinary techniques from northern Thailand shepherd the chefs at Chiang Mai Thai Cuisine as they infuse fish, chicken, and beef with the authentic flavors of creamy curries, fresh ginger, and oyster sauce. They also weave soft glass noodles around pieces of shrimp and nestle tender morsels of pork within mounds of fried rice. Beneath decorative wooden latticework adorned with hanging foliage, they assemble a daily lunch buffet, where hot chafing dishes overflow with everything from spring rolls to curried veggies.