About Uni Sushi & Steak

UNI Sushi & Steak mainly embraces the culinary traditions of Japan, although the chefs manage to incorporate a few unexpected touches into their menu. Familiar Japanese staples—hibachi -grilled N.Y. Steak, chicken yakisoba, tempura-fried vegetables—fill most of the menu's pages, and the restaurant features a sushi bar where the chefs create more than 30 different rolls and assemble platters of sushi and sashimi. However, dishes such as Korean-style beef bulgogi and fish and chips add a bit of international flair to UNI Sushi & Steak's selection.