About Ginza Red

At Ginza Red, chef Hiroji Obayashi—who has opened prestigious restaurants in Las Vegas, Los Angeles, and Newport Beach—showcases his passion for traditional Japanese cuisine with artfully prepared dinner and late-night dishes. Chef Obayashi and his staff specialize in robata grilling, an ancient Japanese technique that calls for meals to be cooked around a communal hearth. Their efforts produce signature creations, such as steamed striped bass served with Asari clams, ginger, and a light soy broth.