About My Wine Cellar

At My Wine Cellar, talented chef Westley and in-house sommelier Katie Hallan team up to create a seasonally focused menu with boutique wine and craft beer pairings. Charcuterie and cheese share the menu with bistro-style snacks such as fresh goat cheese dip, bacon wrapped dates, southern fried chicken, farm fresh vegetable plate, plus bruschettas and flatbreads. The casual space includes a back patio with views of a golf course, and hosts various wine classes that teach students to appreciate different varietals, regional differences, and the rare, extra-chewy types of cork.