A
Anuket
4 Ratings
2 Reviews
· 10 years ago
It was a fantastic sushi making class. She really took the time to explain how it is done, we had a lot of fun and I would very likely do this again very soon.
With a laundry list of brand new, inventive craft beer and locally sourced ingredients from the farmers’ market, Ninja Hops is poised to take the Torrance restaurant scene by storm. Chefs complement sushi and yakitori dishes with home-brewed craft beer. Sushi chef Adachi gives away some of Ninja Hops’ deepest, tastiest secrets during his sushi-making classes, held thrice weekly.
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