About Eurasia Cafe and Wine Bar (Virginia Beach)

Eurasia Cafe & Wine Bar's chefs start with seasonal, local ingredients and infuse them with spices from half a world away. It's not hard to spot the Asian influence in their farm-to-table fare; sesame seed crusts envelop yellowfin tuna steaks and fresh pork tenderloin rests in sweet beds of pad thai noodles. Their commitment to fine foods also finds inspiration outside of Asian cuisine, evidenced by dishes such as the Southern-inspired sauteed shrimp atop a smoked gouda stone grit cake.

To complement the menu, sommeliers curate a self-described "New World-inspired wine list" with bottles from all-star wine regions such as California and Washington, as well as selections from up-and-coming regions, such as Michigan and Argentina. These same sommeliers also provide advice on navigating the list to ensure customers find harmonious pairings for their chosen dishes. They round out the selection of beverages with handful of microbrews on tap, by the bottle, or by the 2-inch keg.