Sample Menu

• Appetizer: California-lamb meatballs
• Soup: white bean and kale
• Entree: free-range half chicken with potatoes and asparagus
• Dessert: caramel pot de creme

Where to Sit: on the sidewalk patio or near the exhibition kitchen

When to Go: Sunday brunch, which includes everything from indulgent cinnamon-brioche french toast to low-cal grilled-chicken sandwiches

Keep in Mind: Chef Wall prepares a different classic dish, from chicken fried steak to shellfish gumbo, each night.

Inside Tips

• Diners looking to lose weight don't have to eschew multiple courses. Head Chef Scott Wall whips up a three-course meal (salad, grilled steelhead, and fruit sorbet) that he says helped him lose more than 100 pounds.
• Ordering a glass of wine not only complements dinner, but helps charity. 10 Span Vineyards gives a portion of proceeds to the Ventana Wildlife Society, and Save Me San Francisco Wine Co. gives to Family House.

While You’re in the Neighborhood

• Browse clothing, decor, and religious items imported from Tibet at Little Tibet Gift Shop (1341 E. North Main Street).
• Attend a poetry reading at Swan's Fine Books (1381 Locust Street).