About Angie's Waterloo

For over half a century, the Graham family has filled the bellies of Waterloo diners with hearty, home-style meals. Originally founded by Angie and Bill Graham, the restaurant has perfected its original dishes while adding new favorites to a diverse, appetizing menu. Thick slices of roast beef, piled high on bread baked fresh daily, comprise the hot roast beef sandwich, and hand-pounded and breaded pork schnitzel gives diners a chance to feast on a traditional and tasty dish.