About Duke of Bourbon

Armed with discriminating palates, Duke of Bourbon's staff has been scouring the globe in search of fine, rare, and distinguished wines since 1967. Today, the shop's shelves and racks host a broad assortment of varietals—from sangiovese to viognier—to appeal to both learned aficionados and budding sommeliers. To ensure the selection remains top-notch, the Duke's court fully researches and inspects its most distinguished picks, sniffing out the tannins and fermented Monopoly dollars that make each valuable to collectors.