L
Lynn
5 Ratings
2 Reviews
· 11 years ago
Very good wholesome restaurant. Run well
Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region. This Long Island seafood house specializing in fire grilled whole fish and other seafood selections. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes.
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