About Toarmina's - Westland

When Santa Toarmina arrived in Detroit from Italy, she discovered that Americans seemed to prefer a sweeter pizza sauce and started adapting her pies to better fit the American palate. Generations later, Toarmina’s Pizza still uses Grandma Toarmina’s recipes, topping crusts—which can come in flavors such as garlic and Cajun—with a sweet pizza sauce and such ingredients as house-smoked ham, fresh veggies, and a heap of Wisconsin mozzarella cheese.

And the chefs take time to really stretch out the mounds of dough into 24-inch crusts that can feed the entire family or one hungry, hungry hippo. The pizzeria also offers oven-baked subs, fresh salads, wings, and ribs blanketed in barbecue sauce.