At Bleu/XO Restaurant & Sports Lounge, diversity reigns. It's visible not only in the entertainment—which ranges from Sunday-night dance lessons to televised sports games—but also in the cuisine itself. The house special fried rice mixes the classic Chinese dish with egg, shrimp, and Chinese sausage, though that's not the only twist the menu harbors. Savory crepes brim with shrimp, pork and sprouts in the Vietnamese tradition, rather than the traditional French style of filling a crepe with a baguette. The menu even touches on Thai flavors with a tabeletop hot pot in which diners cook their own mussels and shrimp with in a spicy broth.
After 9 p.m., diners are invited to enjoy live music in the restaurant.
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