At Fifty 2 Eighty Pizzeria & Pub, each unique and tasty pizza starts with a perfectly leavened, tangy crust. But that's only the beginning. Specialty pies find magic in defying tradition, with offerings such as the WoWee Maui, made with coconut, pineapple, almonds, and Canadian bacon, and the Loaded Baked Potato, zipped up with creamy ranch sauce, cheddar cheese, green onions, and bacon. Even when diners design their own meal, they're in for something special—they have an astounding range of sauces to choose from, including a spicy chili and lime, a creamy alfredo, and a sweet barbecue sauce.
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