About Zaytun a Mediterranean & IndoPak Bistro

One cuisine isn't enough for the chefs at Zaytun a Mediterranean & IndoPak Bistro. Instead, they embrace flavors and recipes from Turkey, India, and Pakistan as well as the broad culinary traditions of Persia and the Mediterranean. As a result, the menu gives diners plenty to consider, from mutton cooked in spicy masala sauce to sliced gyro meat on buttered pita bread. Accents of mango chutney, curry sauce, or silken hummus further extend the cultural scope of the carefully curated menu. To help assuage indecision, Zaytun Restaurant hosts a daily lunch buffet, allowing diners to sample a wider selection of dishes without ordering extra kebabs for their invisible friends.