About Naylor Wine Cellars

Even before Richard Naylor and his wife, Audrey, founded their winery in 1978, the Naylor family had been fascinated by the winemaking process. What began as a backyard vine-growing experiment first transitioned into an barrel-producing operation in a potato cellar. It then blossomed into today's idyllic Pennsylvania winery, full of vineyards, rows of wooden barrels, and a staff of friendly wine experts. Richard and his family lead groups through tours of the picturesque estate, imparting their wisdom about the fine varietals grown there, such as cabernet franc or chambourcin. Guests can sip fine vino during regular festivals and front-porch tastings, or they can experience live bands, competitive wine-tasting events, and even weddings in the welcoming, rustic setting of the Pavilion.