Highlights
At hibachi cooking tables, guests watch in full view as chefs perform their magic to cook fresh meals from quality ingredients
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Are you ready to indulge in an unforgettable dining experience where culinary artistry meets theatrical flair? At A-Aki Sushi & Steakhouse, you’re not just having a meal; you’re witnessing a masterclass in hibachi cooking. Discover the charm of watching skilled chefs prepare your meal right before your eyes with top-quality ingredients.
What We Offer
A-Aki Sushi & Steakhouse offers a Hibachi Dinner for Two or Four with each guest receiving a regular Hibachi meal valued up to $21.95 per person. Here’s what’s included:
- Japanese onion soup
- Fresh green salad
- Vegetables
- Fried rice
- Noodles
- Choice of meat
The hibachi experience is designed to delight with fresh ingredients and expert preparation, all showcased in the vibrant dining space.
Why You Should Grab This Offer
Immerse yourself in the vibrant ambience of A-Aki Sushi & Steakhouse, where every meal is a celebration of flavor and skill. Voted Best Sushi and Best Japanese Restaurant in Orlando, they are dedicated to delivering an exceptional dining experience that combines quality ingredients with expert craftsmanship. The chefs showcase their talents at the hibachi grill, preparing your meal with precision and flair, all while you sit back and enjoy the show.
The modern dining space, adorned with Japanese-inspired artwork, creates a unique and inviting atmosphere. Conveniently located on Sand Lake Road, near The Florida Mall and popular theme parks, they offer easy access for both locals and visitors. Open seven days a week for lunch and dinner, A-Aki Sushi & Steakhouse ensures that you can enjoy delicious offerings whenever you please. This is not just dinner; it’s an immersive experience that tantalizes your taste buds and entertains your senses.
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About A-Aki Sushi & Steakhouse
A-Aki Sushi & Steakhouse stimulates all the senses, even upon first look. Outside, a tall tree decorated with lavender lights twinkles day and night, mimicking a blossoming cherry tree. But the true spectacle is inside, where flames roar before guests at hibachi tables. Here, the chefs prepare meals on teppanyaki grills, dazzling diners as they artfully slice and sizzle cuts of steak or jumbo shrimp. Their cooking display is as much of a performance at it is a function, as they toss utensils and ingredients into the air as they've never heard of juggling pins. But those preferring something cooler can order from the sushi bar, where chefs prepare hand rolls, maki, and a la carte cuts of sashimi and nigiri.