French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur
What You'll Get
Choose from Four Options
- $27 for $50 worth of French cuisine and drinks for two, valid Sunday–Thursday
- $29 for $50 worth of French cuisine and drinks for two, valid any day
- $54 for $100 worth of French cuisine and drinks for four, valid Sunday–Thursday
- $58 for $100 worth of French cuisine and drinks for four, valid any day
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Reservation required by phone only on Friday and Saturday. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
Head chef Romain Bonnans brings his family's recipes to A.O.C., his own slice of France in the West Village. Bonnans lends his authentic touch to recipes both classic and contemporary, from niçoise salad with fresh tuna and string beans to coq au vin, a red-wine chicken stew. Guests dine amid exposed brick, wrought-iron accents, and French-inspired artwork in the main dining room, or fancy themselves at an outdoor Parisian café while in the seasonal garden. There, flower boxes and climbing vines hang on the white latticework of a surrounding wall that effectively cuts diners off from the outside world and gives them free, unabashed rein to try holding their fork in their other hand.