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Highlights
Sundays just got tastier, and weekdays feel like the weekend. A sizzling feast, endless pours, and a bonus treat await. The perfect dining experience is calling—will you answer?
About This Deal
- 14+ Years of ExcellenceA Forest Hills landmark
- Hand-Cut SteaksExpertly aged to perfection
- Bottomless Brunch90 mins of unlimited drinks
Tucked in the heart of Forest Hills, Aged Steakhouse has been a culinary landmark for over 14 years. Known for its perfectly aged, hand-cut steaks, this iconic spot blends tradition with bold, modern flavors. Every dish is a testament to passion, precision, and a love for quality ingredients. Whether it’s a tender filet or a robust ribeye, each bite tells a story of expert craftsmanship. The warm ambiance and welcoming hospitality make every visit feel like a special occasion. Step inside and discover why Aged is more than just a meal—it’s an experience.
What We Offer
Indulge in a dining experience like no other with these exclusive offers at Aged Steakhouse. Whether you choose a multi-course feast, a dining credit, or a lively weekend brunch, each option is designed to showcase the restaurant's signature flavors.
Three-Course Steak Dinner
Valid Sunday–Friday. Available for two or four people.
- One appetizer per person (up to $22 value each)
- One shared porterhouse steak with mashed potatoes and asparagus, OR one entree per person (up to $155 value)
- One side per person (up to $12 value each)
- One dessert per person (up to $12 value each)
- Total value: $247 for two | $494 for four
$100 Dining Credit
Get $100 to spend on food and drink for just $80.
Bottomless Brunch for Two
Enjoy brunch for two for $80 (normally $100).
- One brunch entree per person
- 90 minutes of unlimited mimosas, sangria, bloody marys, or bellinis per person
Why Aged Steakhouse
For over 14 years, Aged Steakhouse has been the cornerstone of Forest Hills, offering an unparalleled dining experience that masterfully blends timeless tradition with modern flavor. Their carefully aged, hand-cut steaks, from tender filets to robust ribeyes, are prepared to perfection, satisfying even the most discerning palates.
Beyond their exceptional steaks, Aged boasts an extensive selection of quality wines and spirits, making it a favorite bar in Forest Hills. The warm, wood-lined setting creates a cozy atmosphere, perfect for any occasion. With this exclusive offer, guests can indulge in a three-course steak dinner, enjoy a $100 dining credit, and experience their renowned bottomless brunch. It's an invitation to savor the flavors of tradition and create unforgettable memories at Aged Steakhouse.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Booking: Reservations can be made by calling (718) 544-2976
Restrictions: Cannot be combined with any other offers, discounts, promotions or specials; Voucher is valid 24 hours after purchase; Not valid toward taxes, gratuity or delivery fees. Entire voucher value must be used in one purchase. Not valid on Federal Holidays. Not valid on Valentine's Day.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
Learn about Strike-Through Pricing and Savings
About Aged Steakhouse
Aged Steakhouse's name has dual meaning. Firstly, it's a nod to the space's nostalgic vibe, which emanates from its exposed beams and weathered, cabin-like woods. But aged also refers to the restaurant's meats: its premium beef, for instance, is meticulously raised on the plains of South Dakota to ensure superior marbling and flavor. That dedication to quality shines through on the menu, which brims with modern American food:
- Steaks: The 42-ounce porterhouse—which feeds two—is a top seller, headlining a group that also includes New York strips and rib eyes.
- Burgers: The Aged burger is crafted with 100% Angus beef, but the jalapeno chicken burger might steal the show thanks to its fusion of spice, cheddar, and guacamole.
- Seafood: All of the restaurant's seafood is wild-caught—try the tilapia livornese, which is served with shallots, artichokes, black olives, capers, and red peppers.
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