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Dinner at Agostino's Italian Restaurant ( Up to 38% Off) . Two Options Available.

130 Ludwig Drive, Fairview Heights

Agostino's Restaurant & Bar

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Highlights

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father's own invention

About This Deal

  • Type of cuisine: Italian
  • Valid for the dinner menu (excluding Open Table) on Valid Monday-Thursday after 4pm, except federal holiday and select blackout dates
  • View the dinner menu and prices
  • Must provide 21+ ID to receive alcoholic beverages

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Not valid on St. Patrick's Day, Memorial Day, or Labor Day. Must purchase 2 or more adult entrees for $40 option. May not split entrees. Valid for dinner only, not valid for carryout. $20 corkage fee for diners who bring their own wine. Reservation required, call (618) 394-1800 and mention your voucher. Not valid with OpenTable reservations, must call the restaurant and mention your voucher when making reservation. Valid Monday-Thursday nights after 4pm. Must provide 21+ ID to receive alcoholic beverages. Limit 3 per person(s), may buy 3 additional as gift(s). Valid only for option purchased. Not valid with other offers or promotions. May be repurchased every 90 days. Limit 1 per table. Limit 1 per visit. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Agostino's Italian Restaurant

When Agostino Gabriele was the executive chef at the Chase Park Plaza Hotel in 1965, inventing a dish called mare monte, he probably didn't expect that one day his son would be preparing the same dish in a restaurant bearing his name. But that's just the case—today, at Agostino's Italian Restaurant, son Paul serves as the executive chef. And in his father's former kitchen, he and his staff fill plates with tangles of linguini, shrimp, clams, and veggies using that nearly 50-year-old recipe. The rest of the menu follows suit with Italian style, from the opening appetizer (toasted beef ravioli) to the meal-ending desserts prepared in-house (cannoli, cassata cake). Of course, this family-owned establishment has a banquet room for other families to celebrate their own memories, such as when Uncle Thomas lost his fork down his shirt.

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