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Restaurant offers authentic Indian and Malaysian dishes such as curries, biryani, and dosa, many of which are served on a banana leaf
The main goal of Annachi Kadai is to offer authentic Indian and Malaysian cuisine. The menu includes a selection of vegetarian and non-vegetarian curries, biryani, dosa pancakes, and a variety of appetizers. What's more, many of the dishes are served on a banana leaf, which can serve as a hygienic and eco-friendly "plate" while adding flavor to the food.
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