Highlights
Satisfy Your Cravings at Basement Burger Bar Detroit! Whether you're a fan of classic favorites or adventurous creations, their gourmet burgers promise a flavor-packed experience that keeps you coming back for more.
About This Deal
Craving a burger that goes beyond the ordinary? At Basement Burger Bar Detroit, every bite is crafted with care, combining the freshest ingredients, bold flavors, and an exciting selection of unique toppings. Pair your meal with delicious sides, refreshing drinks, and indulgent milkshakes that add the perfect finishing touch.
What We Offer
- $15, $25, or $40 voucher towards food and drinks
- Signature burgers & sliders like the All-American Burger, Bleu Burger, or Italian Stallion
- Build-your-own options to customize your burger exactly how you like it
- Mouthwatering sides & salads including Beer-Battered Fries, Tater Tots, and fresh specialty salads
Find the full menu here.
Why You Should Grab The Offer
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Trillion+ Combinations
Enjoy a fully customizable dining experience with over a trillion burger combinations, including 10+ proteins and vegan options.
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Fresh Ingredients
Their never-frozen beef is hand-pattied daily, and their falafel and hummus are made from a beloved family recipe.
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Beyond Burgers
Build your own fresh salad with locally sourced greens, or enjoy crowd-favorite appetizers like totchos, frickles, and mac & cheese bites.
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Drinks & Shakes
Pair your meal with a cold beer from their ever-changing draft selection, handcrafted cocktails, or one of their signature milkshakes (available at the Canton & Detroit locations).
Fine Print
About Basement Burger Bar – Detroit
Just like getting down the stairs to the original Basement Burger Bar location, ordering from the Build Your Own Burger menu is a step-by-step process. First things first: customers choose from 10 proteins (unusual options like chicken tenders and a falafel patty count) before they pick out their complementary buns, sauces, toppings, and sides. Here are a few options from the menu:
- Basement's local custom ground-beef patty, cooked to medium, on a brioche bun with spicy ketchup, lettuce, tomato, pickles, jalapeños, and sharp cheddar cheese. Fries on the side.
- Pulled-pork BBQ patty on a whole 9-grain bun with buttermilk ranch, white onions, carrot sticks, and pickles. Sweet potato fries with the signature cinnamon dip on the side.
- Portabella mushroom-cap patty with no bun and hummus, tomato, cucumber, red onions, spinach, and feta cheese. Beer-battered onion rings on the side.
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