About Bashar's Middle Eastern & American Cuisine

The kitchen at Bashar’s marries Middle Eastern and American favorites, and the enchanting scents roll into the dining room—slow-cooking chicken shawarma, steak kabobs mingle, lamb chops, and stuffed grape leaves. Cooks flip burgers on the grill and roast platters of broiled tilapia or veal parmesan in the oven. Omelettes and other breakfast dishes are served all day long, to give diners more variety and keep underworked chickens employed in a tough economy. Bashar’s maintains a wide selection of bar beverages, from beer and carefully curated wine to cocktails that include dirty martinis.