Highlights
Experience authentic Italian/Mediterranean cuisine at Bistro Albertino. Family-operated local gem with a 4.9 OpenTable Rating!
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About This Deal
Join us at Bistro Albertino!
Welcome to Bistro Albertino, a family-owned Italian gem nestled in the heart of Willow Grove at 634 North York Rd. Under the culinary mastery of Chef Goni Hajdari, we bring you an authentic taste of Italy with dishes crafted from traditional recipes with the freshest homemade ingredients. Whether you’re craving our signature pasta, mouth-watering seafood, or savory meat entrees, every plate is prepared with care and passion. Our small homey ambiance offers an excellent dining experience, assisted by our lovely staff. Our atmosphere is perfect for date nights, family gatherings, or a relaxing evening out. With a 4.9 rating on OpenTable, Bistro Albertino has become a favorite destination for Italian cuisine lovers seeking exceptional flavors and heartfelt cuisine. Oh… and on top of all that.. we are a BYOB! Diners may bring whatever beverages they please. Please don’t hesitate to call 267-781-7229 with any questions.
Where to find our Menu?
Groupon Conditions
- Requires the purchase of two entrees
- Limited to one per table per night (no exceptions)
- Not valid for use on holidays (Christmas Eve, Valentine’s Day, Mother’s Day, etc.)
We look forward to welcoming you and sharing our love of Italian cuisine at Bistro Albertino and remember never trust a skinny chef!
Fine Print
About Bistro Albertino
Where chef Agron Hajdari brings his European experience to WIllow Grove, framed paintings of the Old Country adorn the spacious chef-owned BYOB dining room of the Gallelli family's Bistro Albertino, whose homey ambiance complements the kitchen's homemade Italian food. Chefs Flavio Farez and Julian Yarmark craft dishes representative of each of Italy's regions, paying homage to them with sauces and dressing made in-house. Their antipasti, pastas, and secondi include grilled calamari marinated in extra virgin olive oil, pancetta sautéed in creamy vodka sauce, and veal parmesan made with milk-fed veal and seasoned Italian bread crumbs.