About Bleu Restaurant & Bar

Bleu Restaurant & Bar entices diners with a menu of creative New American cuisine. Having culled recipes from around the globe, the able chefs craft unique takes on everything from vegetarian spring rolls, which they spice up with citrus-chili sauce and Sriracha peanuts, and brussels sprouts, fried with bacon, red-onion marmalade, and manchego cheese. From the grill, guests may catch the aroma of mahi mahi plated alongside coconut rice and house pineapple sauce. Or, perhaps the allure of a 12-ounce blue-cheese-crusted Black Angus rib-eye, has captured their stomach's attention. No matter their gustatory proclivities, diners can find the perfect pairing on Bleu's extensive wine, beer, and cocktail menus.