Highlights
Experience Charleston meets Columbia in this new surf and turf adventure offering laid-back upscale dining and an extensive wine selection
About This Deal
In a delightful culinary twist where Charleston's coastal charm meets Columbia's heart, this new surf and turf haven provides a dining experience like no other.
Imagine indulging in the finest seafood and prime cuts, all while sipping from an extensive wine list that’s as refined as it is varied. It’s laid-back luxury at its best—where Southern hospitality and upscale dining collide for a flavor-packed adventure you won’t want to miss.
What We Offer
Choose between $50 toward dinner or $30 toward lunch, valid any day.
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Cuisine
Upscale seafood
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Must-Try Dish
Roasted Chilean sea bass served with mango relish, sauteed spinach, shrimp fried rice, ginger, and chili
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Atmosphere
Spacious interior featuring classic wooden furniture and an elegant look
Why You Should Grab the Offer
Blue Fin Seafood Restaurant & Bar is led by Chef Freddy Lee, a Culinary Institute of America graduate with experience in Manhattan’s top kitchens, offering an exceptional dining experience crafted to impress.
Menu Highlights
- Signature drinks like the Carolina Blue cocktail and an extensive wine list
- Lunch favorites such as shrimp scampi and a half-pound Black Angus burger
- Delectable starters like fried calamari and tempura shrimp
- Dinner entrées including lump crab cake sandwiches, lobster ravioli, and roasted Chilean sea bass
- Chef's favorites like Lowcountry shrimp and grits and fresh-caught, local dayboat fish specials
- Decadent desserts like key lime pie and tiramisu
Fine Print
About Blue Fin Seafood Restaurant & Bar
Chef Freddy Lee brings an impressive pedigree to Blue Fin Seafood Restaurant & Bar, as he graduated from the Culinary Institute of America and honed his craft in several Manhattan restaurants. When you stop by Blue Fin Seafood Restaurant & Bar, you'll find plenty to placate your palate, including:
- Cocktails including the Carolina Blue with Absolut, Blue Curacao, and lime juice with an orange twist, as well as a wide wine list
- Lunch favorites including shrimp scampi and a half-pound black angus burger
- Appetizers such as fried calamari and tempura shrimp
- Dinner entrees such as a lump crab cake sandwich, lobster ravioli, and roasted Chilean sea bass with shrimp fried rice and mango salsa
- Chef's favorites including Lowcountry shrimp and grits and fresh caught, local dayboat fish specials
- Desserts such as key lime pie and tiramisu
