Highlights
Dig into dinner entrees like blackened fish, jambalaya, and steak while enjoying music and dancing every night
About This Deal
- Latin American CuisineBlackened fish, jambalaya, and steak
- Live Music & DancingUpbeat nightly entertainment
- Destin LocationNear beaches & attractions
Looking for a fun night out? Dive into delicious Latin American cuisine with entrees like blackened fish, jambalaya, and steak. Enjoy your meal in an upbeat setting that features live music and dancing every night. This is the perfect place to relax after a day of exploring or just to enjoy some quality time with friends or family.
What We Offer
The deal includes options tailored for either two or four people. Enjoy a variety of delicious dishes from their menu while soaking in the vibrant atmosphere of live music and dancing every night. This offer highlights Bric Brac's eco-friendly practices, coastal ambiance, and award-winning culinary team.
Dinner for Two
$12 for $20 Value
Enjoy a delightful dinner experience designed for two.
Dinner for Four
$24 for $40 Value
Perfect for a group of four looking to share a meal.
Why You Should Grab the Offer
- Commitment to sustainability using locally sourced ingredients.
- Live music entertainment every weekend for an unforgettable dining experience.
- Stunning ocean views and a unique coastal ambiance that enhances your meal.
- Convenient Destin location near popular family attractions, beaches, water parks, and ziplining.
- Cultural immersion through local art that adds an extra layer of enjoyment.
Fine Print
About Bric à Brac
You'll understand why the restaurant and club is named Bric à Brac from the moment you set foot inside—every square inch is covered in quirky signs, autographed guitars, and old records. The decor hints at the fact that their stage hosts live music Wednesday through Friday night. Funk bands, rockers, DJs, and even Elvis impersonators entertain crowds both upstairs and downstairs throughout the week.
They fuel the good times with an eclectic surf 'n' turf menu, featuring everything from their award-winning crab cakes to ceviche to Latin-style steak. And while you're munching and throwing back brews, don't be surprised if the owners—twin brothers Rodolfo and Fernando—introduce themselves and ask how the fish 'n' chips or shrimp po' boy tastes.
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