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Top Rated Merchant

Buona Vita is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Buona Vita

284 N Maple St. Suite 9, Enfield

$20 for $30 Toward Food and Drink, at Buona Vita

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Menu in this cozy Italian restaurant includes classics, such as chicken marsala or veal parmigiana, as well as a wide selection of pizzas

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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139 ratings96 reviews
Rating of 5 out of 5 stars
3 days ago
I love this place.
44 ratings20 reviews
Rating of 5 out of 5 stars
3 days ago
Excellent food and service. Very reasonably priced.
26 ratings15 reviews5 photos
Rating of 5 out of 5 stars
5 days ago
Always Amazing!
17 ratings11 reviews
Rating of 5 out of 5 stars
November 19, 2022
Great service great food
1 ratings1 reviews
Rating of 5 out of 5 stars
November 19, 2022
They’re closed Mondays which was when I tried to go, so I came back on a Wednesday for lunch. Food was delicious + friendly and attentive service. I ordered their spiciest Buffalo tenders (they add chili peppers to the sauce) and a small blackened chicken ranch pizza. Only thing that stinks is they make you use all $30, I was hoping on top of the cash tip I had that the balance could go towards tip for my server, but unfortunately that wasn’t allowed. I ended up taking home a cannoli instead.
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Customer Photos

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Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on New Year's Eve. Must wait 24 hours before redeeming. Not valid for patio dining.Not valid on family meals. Limit 4 per person. May be repurchased every 365 days. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Buona Vita

George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams. Buona Vita's commitment to using fresh ingredients extends to their rotating seasonal and monthly menus, as well as the locally produced brews on tap.