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Highlights

Menu in this cozy Italian restaurant includes classics, such as chicken marsala or veal parmigiana, as well as a wide selection of pizzas

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Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on New Year's Eve. Must wait 24 hours before redeeming. Not valid for patio dining.Not valid on family meals. Limit 4 per person. May be repurchased every 365 days. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Buona Vita

George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams. Buona Vita's commitment to using fresh ingredients extends to their rotating seasonal and monthly menus, as well as the locally produced brews on tap.

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