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                          Students concoct three different types of cupcakes and decorate them with icing before returning home with a box of four
During a two-hour cupcake-making class, students complete three cupcake base and icing recipes with a mixer and and an industrial convection oven. After learning how to top their cupcakes with a buttercream-frosting swirl, they return home with a box of six cupcakes.

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