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Highlights
Relish fresh Maine lobsters and oysters from Blue Point, Prince Edward Island, and Cape Cod paired with wine in a charming nautical setting
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About This Deal
Craving a meal that blends classic American flavors with Italian flair? Discover Caffe Regatta, where each bite promises a taste of culinary excellence and comfort. Whether you’re planning a romantic dinner or a lively gathering with friends, this offer delivers delectable choices to suit your preferences.
What We Offer
- Dinner for Two (Sunday–Thursday or Friday–Saturday): Enjoy a shared appetizer, two entrees of your choice, and two glasses of wine.
- Dinner for Four (Sunday–Thursday or Friday–Saturday): Relish two shared appetizers, four entrees, and a bottle of wine, perfect for a memorable meal with friends or family.
The menu features a range of choices, from crispy calamari and roasted beets to honey-glazed wild salmon and wood-fired pork chops. Whether you’re in the mood for seafood or a hearty steak, each dish is crafted to perfection. Visit the menu to explore our extensive selection and find your favorites.
Why You Should Grab This Offer
Immerse yourself in a dining experience that combines the best of American and Italian cuisine at Caffe Regatta. With a menu curated by Chef Anthony Labriola, known for his innovative approach to traditional dishes, each meal is a celebration of flavor and technique. The restaurant’s warm, inviting atmosphere enhances your dining pleasure, whether you’re seated indoors or enjoying the summer breeze on the outdoor patio. The attentive and friendly staff ensure that every visit is memorable, making it a top choice for both locals and visitors in Pelham, NY. Embrace the chance to savor high-quality, thoughtfully prepared dishes and create lasting memories at Caffe Regatta.
- Click here to check out their Brunch deal
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
✏️ Validity: Valid for dine-in and takeout.
❕ Purchase: Limit 3 per person. Limit 1 per visit. Limit 1 per table or party. May be repurchased every 365 days.
☎️ Booking: Appointment required. Call (914) 738-8686 for both dine-in and takeout orders; provide Coupon Code.
⚒ Additional Information: Tax is not included and is based on the pre-discounted bill.
⛔️ Restrictions: Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Any remaining balance and tip must be paid in cash. Not valid on Mother's Day. Not valid for happy hour specials. Not valid on Father's Day. Not valid on separate checks. Caffe Regatta only serves Brunch on Sundays.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
✏️ Validity: Valid for dine-in and takeout.
❕ Purchase: Limit 3 per person. Limit 1 per visit. Limit 1 per table or party. May be repurchased every 365 days.
☎️ Booking: Appointment required. Call (914) 738-8686 for both dine-in and takeout orders; provide Coupon Code.
⚒ Additional Information: Tax is not included and is based on the pre-discounted bill.
⛔️ Restrictions: Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Any remaining balance and tip must be paid in cash. Not valid on Mother's Day. Not valid for happy hour specials. Not valid on Father's Day. Not valid on separate checks. Caffe Regatta only serves Brunch on Sundays.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About Caffe Regatta
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half-pound of Alaskan king crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.