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Highlights
Dive into smoked-salmon benedicts and lemon-ricotta hot cakes paired with mimosas or Bloody Marys for an amazing brunch experience
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About This Deal
Brunch at its finest awaits! Start your weekend morning with smoked-salmon benedicts or lemon-ricotta hot cakes. Craving something more? This deal covers savory crab-cake BLTs to refreshing mimosas and Bloody Marys. Treat yourself to a delicious spread without the stress of finding better prices elsewhere.
What we offer
This brunch deal offers two options tailored for groups of two or four. Enjoy shared appetizers followed by individually chosen entrees, all complemented by refreshing drinks like mimosas or Bloody Marys. Whether dining as a duo or with friends, it's an enjoyable culinary experience.- Sunday Brunch for Four: Two Appetizers, Four Entrees and Four Drinks: Enjoy a feast with shared starters and delicious main courses accompanied by refreshing drinks.
- Sunday Brunch for Two: One Appetizer, Two Entrees and Two Drinks: Perfect for pairs who want to share an appetizer before diving into individual meals.
Why you should grab the offer
Caffe Regatta stands out due to Chef Anthony Labriola's unique fusion of American and Italian flavors that bring nostalgic yet innovative dishes to the table. Its impressive raw bar offers fresh seafood selections that are hard to find elsewhere in such a relaxed setting. With no long waits typical of popular spots, guests can enjoy hearty meals like 'Country Fare' in a welcoming environment. The nautical-themed dining setting adds charm while diners savor locally sourced ingredients like Honey Glazed Wild Salmon. Recognized by The New York Times and Wine Enthusiast Magazine, this is more than just dining; it's about enjoying an acclaimed culinary experience.Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
✏️ Validity: Valid for dine-in and takeout.
❕ Purchase: Limit 3 per person. Limit 1 per visit. Limit 1 per table or party. May be repurchased every 365 days.
☎️ Booking: Appointment required. Call (914) 738-8686 for both dine-in and takeout orders; provide Coupon Code.
⚒ Additional Information: Tax is not included and is based on the pre-discounted bill.
⛔️ Restrictions: Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Any remaining balance and tip must be paid in cash. Not valid on Mother's Day. Not valid on Father's Day. Not valid on separate checks. Caffe Regatta only serves Brunch on Sundays.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
✏️ Validity: Valid for dine-in and takeout.
❕ Purchase: Limit 3 per person. Limit 1 per visit. Limit 1 per table or party. May be repurchased every 365 days.
☎️ Booking: Appointment required. Call (914) 738-8686 for both dine-in and takeout orders; provide Coupon Code.
⚒ Additional Information: Tax is not included and is based on the pre-discounted bill.
⛔️ Restrictions: Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Any remaining balance and tip must be paid in cash. Not valid on Mother's Day. Not valid on Father's Day. Not valid on separate checks. Caffe Regatta only serves Brunch on Sundays.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About Caffe Regatta
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half-pound of Alaskan king crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.