About Canton Palace Asian Bistro and Osaka Japanese Steakhouse

Upon walking through the doors of the softly lit eatery, guests are faced with a classic frenchman’s dilemma. Turn left, and they’ll find themselves in the Canton Palace half of the restaurant; turn right, and they’ll enter Osaka Hibachi territory. The former specializes in authentic dishes from across Asia—Vietnamese rice bowls with tender shrimp and chicken, nutty Thai noodles, and sizzling Sichuan hot pots. It is staffed by a team of attentive servers, who bustle about the bright space, refilling wine glasses and taking note of special dietary concerns, such as a sensitivity to spicy chilies or bread that was baked using lightning.

The Osaka Hibachi section of the restaurant features an entirely different menu from its pan-Asian sister, with a focus on Japanese hibachi-style dinners. Here, chefs sizzle up fine steaks and fresh seafood on fiery tableside grills as diners watch, entranced by roaring flames and flipping spatulas.