Carmelita's Mar y Tierra feels like home the moment you walk in—warm, inviting, and filled with the smell of freshly cooked Mexican classics. The menu hits all the right notes, whether you're craving a hearty bowl of pozole with tender meat and hominy or a rich plate of menudo that’s perfect for any occasion.

What We Offer

• $40 Towards Food and Soft Drink
• $80 Towards Food and Soft Drink

Why You Should Grab This Offer

Born from the passion of Chef Leticia and her niece, Sue Kiple, this sister property of Leticia's Cocina & Cantina and Letty's de Leticia's on Main Street stands as a testament to authentic Mexican mariscos and parrilla traditions. Carmelita's blends the soulful essence of Latin American seafood and grill culture with a contemporary twist, serving the community with pride.

Guests are invited to indulge in a symphony of textures and tastes—from fresh ceviche bursting with citrus and herbs to steaks seared with precision, locking in their smoky richness. The menu is an ode to bold flavors, crafted to honor the culinary roots of Latin America while embracing the diverse palates of its patrons.

Pozole Verde offers a fresh twist, featuring chicken in a vibrant green sauce, while the Machaca de Birria combines scrambled eggs with succulent beef birria, onions, tomatoes, and cilantro for a flavorful start to the day. For a sweet finish, Carmelita's offers Churro French Toast, a delightful blend of cinnamon, sugar, and creamy toppings, while fluffy pancakes with options like chocolate chips, bananas, or blueberries cater to the kid in everyone.

The experience is complemented by a full-service bar, where handcrafted cocktails and curated beverages elevate every bite. Carmelita’s is a gathering space for celebrations, connections, and the simple joy of sharing a meal!