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Seasoned chefs use fresh, locally-sourced ingredients to prepare an array of Italian traditional dishes
In the heart of the North End of Boston stands Casarecce Ristorante, serving fresh, hand-rolled pasta by owner and chef, Francesco Pellino. He takes pride in each individually prepared dish, which the chefs strive to give the attention to quality and freshness each customer deserves. The meals are prepared with vibrant flavors in mind to satisfy their guests.
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