Categories
No New Notifications
top-rated-merchant Top Rated Merchant

Top Rated Merchant

Center Cut Meats is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Center Cut Meats

11646 Barthel Industrial Dr. NE, Albertville

Sausage-Making Class or Home-Butchery Class with Take-Home Knives at Center Cut Meats (Up to 61% Off)

Select Option
Over 10 views today, so act now!

Highlights

Local butchers with 25 years of experience impart meat-prep skills to classes of six to 12 students

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
meat
service
staff
store
price
shop
meat market
steak
package
customer service
beef sticks
employees
variety
sausage
bacon
butchers
local
food
cost
experience
K
Karitop reviewer
13 ratings7 reviews
November 18, 2021
This was a great experience! We were able to ask questions and lots of hands on experience.
D
Dennis
1 ratings1 reviews
September 15, 2021
The instructor was very knowledgeable and attentive. Answered all questions and very friendly, easy to talk to. Might send one as. Gift to one of my sons. Would definitely recommend to others interested.
S
steventop reviewer
39 ratings10 reviews
March 11, 2020
Friendly staff and good prices. Had a good time with the sausage making.
F
Fredtop reviewer
12 ratings5 reviews
February 23, 2020
Informative class with a very personable instructor. I had a great time.
M
Mariannetop reviewer helpful reviewer
112 ratings34 reviews
November 2, 2019
The sausage class was excellent. The instuctor answrred all my questions from ground meat/fat mixture to casing, smoking, preservation and storage. I would highly recommend Center Cut Meats for a source of high quality cases meats.
A
Anne
4 ratings3 reviews
October 9, 2019
Good information.
S
Susantop reviewer
25 ratings8 reviews
September 25, 2019
The class was very informative and we really enjoyed it. It was a casual class and we had the opportunity to ask questions anytime. We left with lots of great meats, just for taking the class. We also loved the steaks that we bought from him.
A
Alison
1 ratings1 reviews
February 10, 2016
Adam was a great teacher! We learned a lot in a casual environment. Excited to try all our meats!
See all reviews

About This Deal

Choose Between Two Options

  • $85 for a sausage-making 101 class with 8 lbs. of take-home sausage $175 value), held on Tuesdays from 5 p.m. to 7 p.m.
  • $99 for a basic home-butchering class ($175 value) with a take-home set of eight steak knives (a $79.99 value; $254.99 total value), held on Thursdays from 5 p.m. to 7 p.m.

Hands-on sausage-making classes begin with a 10-minute talk on the advantages and disadvantages of different casing styles. Participants then try their hand at breaking down prime cuts of pork and beef in preparation for the grinder. They'll also learn to create different flavor profiles through carefully guided seasoning. To finish, all 12 students in the class will work as a team to create their own sausages, enough for each person to take home 8 lbs. each. Alternatively, home-butchering classes teach participants to prepare simple roasts, whole chickens, and secondary cuts for the table.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Subject to availability. Not valid on 11/22/13-12/31/13. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Valid only for option purchased. Valid only at listed locations. 24-hour cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Center Cut Meats

With 25 years of meat-slicing experience, Center Cut Meats' butchers possess the know-how to carve any meat—including wild game—to customers’ specifications. They specialize in preparing ham and turkey, and have a knack for smoking sausages and bacon in trivia contests. Cajun spices, jalapeños, and garlic kick up the flavor of jerkies and smokehouse products, and artfully sliced cheeses complement deli platters. The meat market also vends live lobsters and freshwater fish including rainbow trout, walleye, and catfish. On weekdays, foodsmiths stock a lunch buffet with entrees such as beef stroganoff or meatloaf.