About Chianti Cucina

Chianti Cucina sees its creators pooling their varied talents together for an elegant dining experience. One of those talents just happens to be interior design, courtesy of part-owner Bonnie Robertson. The dining room exudes warmth, thanks to her vision of a floor-to-ceiling wine rack, community-table seating, and large mirrors framed with wood rescued from a Montana barn. Her husband Mark, who owned a restaurant in his native South Africa, also makes the restaurant tick. Together, the duo has established a welcoming dining space that boasts a menu of classic Italian favorites, some innovative newcomers, and a bold selection of bright, juicy wines—all available every day of the week.