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Choplin's Restaurant

19700 One Norman Boulevard Suite C, Cornelius

Steak and Seafood at Choplin's Restaurant (Up to 50% Off).

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Highlights

Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals

About This Deal

Choice of:

  • $30 Value (Valid Any Day)

Click here to see the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid on New Year's Day. Reservation required. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Valid for dine-in. Cannot be combined with other specials. Alcohol is not discounted. Limit 1 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Choplin's Restaurant

Some of Chef Wes Choplin's earliest memories of cooking were seeing his grandmother, a true "country cook," prepare big meals for her entire family. He remembers the love she brought to her Southern kitchen and brings that same soul-warming atmosphere to Choplin's Restaurant.

In addition to the welcoming environment, the restaurant delights customers with seasonal ingredients and a regularly changing menu. Choplin uses fresh diver scallops and Carolina shrimp, caught in local waters, along with straight-from-the-farm produce from growers. Although the dishes are always influenced by traditional southern cuisine, they also incorporate unique elements such as the shrimp and grits flavored with honey, cilantro, and chili sauce or the catfish nestled in a reuben sandwich.