Indulge in hand-cut steaks, fresh local seafood, and an award-winning culinary experience at Choplin’s Restaurant in Cornelius, NC—where every dish is crafted by Chef Wes Choplin for a night to remember.

Experience the Difference

Refined Southern hospitality meets chef-driven cuisine at Choplin’s Restaurant—a family-owned fine dining gem in Cornelius, NC. Known for premium hand-cut steaks, fresh seafood from the Gulf Stream and North Atlantic, and locally sourced produce, Choplin’s blends upscale dining with authentic warmth. Chef Wes Choplin’s seasonal dinner menu changes daily to ensure every visit is unique and memorable.

What to Expect

• Dine-in only
• Valid for any item on the daily dinner menu
• Reservations required – call ahead to book
• Gratuity not included; based on full pre-discounted value
• Not valid on holidays or special event nights (e.g., Valentine’s Day, Mother’s Day)
• Cannot be applied toward happy hour pricing or lunch specials

Dining Hours

• Monday–Thursday: 4:30 PM – 9:00 PM
• Friday–Saturday: 4:30 PM – 9:30 PM
• Sunday: Closed

Explore our current menu

What Customers Are Saying

Roni (Top Reviewer)
“Top notch service and amazing fresh seafood. Crab martini is loads of lump backfin! I always get the diver scallops—perfectly seared and a generous portion! The halibut is always light, fresh, and delish. Our server paired us with the perfect wine and cocktails. Always excellent service and beautifully plated meals. Great date night spot.”

Rachael (Top Reviewer)
“The food was great—we had the daily special (meatloaf) and the portion was huge. Our server was kind and helpful as always. When dining solo, it’s worth the trip just for the lunch specials. I brought a friend for her first time and she loved it. Another Choplin’s regular in the making.”

Get to Know Choplin’s

Choplin’s Restaurant isn’t just a place to dine—it’s the vision of Executive Chef Wes Choplin, a Culinary Institute of America graduate with over 25 years of experience in North Carolina’s top kitchens. Since opening in 2010, Choplin’s has become a staple of the Lake Norman culinary scene, earning a reputation for its upscale yet welcoming atmosphere.

Chef Wes is hands-on in every detail—from sourcing wild-caught seafood to hand-cutting steaks and selecting fresh local produce. With his wife and managing partner Faith Amigo-Choplin, who brings a global background in brand development, the team has built one of Cornelius’ most beloved fine dining experiences.

This family-run steak and seafood restaurant offers not only outstanding food and service, but also a sense of purpose and community behind every dish.

How to Redeem

Reservations are required. Please call ahead to book your table and mention your Groupon at the time of booking. Weekends tend to book quickly, so plan ahead to secure your preferred time.