My entre was delicious, I ordered lamb with basmati rice. The chickpeas prepared with sauce is the reason I go to City Kabob and Currently House. I first tried the Ailoo appetizer which is a disappointment even prepared with the chickpeas and sauce.
Promotional value expires 120 days after purchase. Amount paid never expires.Valid for takeout or dine-in (when available). Valid at the DC location only. Must call (202) 733-1369 to place order ahead of time. Not valid for online orders. Limit 4 per person. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About City Kabob & Curry House DC
At City Kabob & Curry House, chefs create colorful, mouthwatering meals of South Asian cuisine. These Indian and Pakistani specialties include chicken cooked in a traditional tandoor oven, warm pieces of naan bread, and lamb simmered in a spicy curry. Guests can order their favorite dishes—butter chicken or saag paneer, perhaps—from the menu, or they can sample a variety of stews, curries, and kebabs from the buffet. Here are some must-try dishes:
Butter Chicken – boneless chicken cooked with creamy tomato sauce, served with basmati rice.
Shrimp Vindaloo – large prawns and potatoes cooked in spicy sauce, served with basmati rice.
Ras Malai – cottage cheese balls and special condensed milk flavored with rose water and topped with crushed pistachio.