Cooks slow-cook shredded pork and beef to fill tortillas from a menu designed by an executive chef
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About This Deal
Type of food: Mexican
Valid for the full menu on any day the establishment is open
About Costa Vida
JD and Sarah Gardner's vacation to Cabo San Lucas on the Baja coast changed their lives. Both the fresh-made local cuisine and the surf-side lifestyle inspired the pair to re-create their experience in their restaurant, Costa Vida. Now a chain, each location showcases videos of surfers on flat-screen TVs, upbeat music, and the award-winning cuisine of their executive chef. The cooks in each kitchen handcraft fresh flour and stone-ground-wheat tortillas each day and slow-cook shredded pork and beef with all-natural ingredients. To accommodate a range of customers, the chef recommends options for eating healthfully and avoiding allergies, as well as a nutrition calculator for almost all the restaurant's offerings.