Highlights
Dive into Octoberfest fun with endless beer, wine, cider, and food samples while enjoying live music and dancing
About This Deal
Get ready for an unforgettable evening at this year's Festival - Food event! Who wouldn't want to explore an incredible range of flavors while sipping on seasonal brews? It's not just about the food; it's an experience filled with music, dance, and community spirit. This is the perfect way to enjoy everything fall has to offer while discovering new tastes from talented chefs.
What We Offer
- Friday, September 26, Crave Northwest Octoberfest/Fall Food Festival for Two VIP tickets
- Friday, September 26, Crave Northwest Octoberfest/Fall Food Festival for Single Person VIP ticket
- Friday, September 26, Crave Northwest Octoberfest/Fall Food Festival for VIP table of 10
Why You Should Grab The Offer
This event is a fantastic opportunity for anyone who loves exploring different cuisines without traveling far from home. With its Culinary Diversity Showcase, expect nothing less than a wide range of delightful dishes that celebrate both local ingredients and international flavors. The Drinkalicious Experience offers carefully curated regional beverages that highlight local craftsmanship in every sip. Supporting this festival also means contributing to meaningful causes through their community-centric mission focused on chef education via the JAKT Foundation. Engaging Cultural Events ensure there's something for everyone as attendees connect over shared meals in meaningful ways throughout the evening.
Crave! NW — Lynnwood
International Fall Food Festival
Friday, September 26, 2025
6:00 pm - 9:00 pm
Lynnwood Event Center
The same Crave NW food festival you love but with an exciting new focus! This year, we are celebrating the bounty that fall brings, highlighting seasonal flavors from a variety of culinary traditions. We’re bringing together a talented lineup of chefs to create fall-inspired dishes with a unique twist, showcasing how different cultures celebrate the harvest through food and drink. From comforting classics to bold new flavors, this is a fall food experience like no other.
This isn’t just pumpkin pie and apple cider; this is an inspired collection of dishes that elevate fall flavors with creative techniques and global influences. Expect warm, spiced dishes, slow-roasted meats, rich broths, and vibrant fall produce, all prepared with care from your favorite local West Coast chefs.
Enjoy Oktoberfest-themed hopped brews, crisp ciders, and festive cocktails, each crafted with seasonal ingredients and creative pairings. Whether it’s a spiced ale, a rich autumn cocktail, or a bold harvest-inspired cider, every sip brings a taste of the season.
Satisfy your sweet tooth with fall desserts inspired by generations of tradition, from flaky pastries with warm spices to caramel-infused confections, seasonal fruit desserts, and rich, comforting treats that capture the essence of fall.
You purchase one ticket to get in and that's it, then you can sample all the beer, wine, cider, food and everything else until you're full!!
We hope you join us in this Fall celebration. This is just the beginning of a new Crave NW tradition.
Fine Print
About Crave Northwest
CRAVE! NW is one of the largest culinary events in Washington that is dedicated to uplifting the culinary scene in the Northwest. This year’s festival is chef-focused, showcasing the creative talents of visionary chefs and tastemakers from around the region while highlighting the flavors of the great NorthWest.
The Visionary.
Crave!’s Culinary Director and creative visionary Adam Hegsted is a proud Inland Pacific Northwest native, a graduate of Northwest Culinary Academy and Art Institute of Seattle. A 2016 James Beard Award regional semifinalist, Hegsted was honored to be invited to cook as part of the James Beard Foundation’s Dinner, as well as participate in the Food Network’s SOBE Wine & Food Festival in Miami, and Star Chefs International Chef Congress in New York.
Hegsted has received numerous national and international accolades, including being named one of the best chefs in the nation by BestChefAmerica.com, Innovator of the Year by the National Beef Council, Catalyst Magazine’s Top 50 Most Powerful People in Region, and United Fresh’s National Innovator Award. He is proud to be part of a greater culinary community in the Inland Northwest.