Highlights
Chef devises a menu of traditional Greek-Italian & Peruvian Cuisine that showcases vibrant flavors and authentic dishes
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About This Deal
Looking for a delicious meal that’s both affordable and satisfying? Delia’s Mediterranean Grill & Brick Oven Pizza offers an irresistible deal: enjoy a Dinner Entree for Two or a Lunch Entree for Two, available for carryout only. Savor a range of Mediterranean, Italian, and Peruvian dishes from brick oven pizzas to house-made pastas and Greek specialties.
What We Offer
- Dinner Entree For Two (Carryout Only)
- Lunch Entree For Two (Carryout Only)
Type of cuisine: Mediterranean-Italian-Peruvian
Valid for Carryout with an extra minimum spend of $10 ( for Lunch for Two)
$15 extra minimum for (Dinner For Two)
View Lunch & Dinner ( https://www.deliasspringfield.com )
Must buy two Lunch Entrees or two Dinner Entrees
Entree's
- Pizza
- Pasta & Baked pasta
- Salads
- Sandwiches , Burgers & Subs
- Greek Entrees
- Peruvian Entrees
Why You Should Grab The Offer
Delia’s Mediterranean Grill & Brick Oven Pizza stands out for its creative, elevated cuisine in a relaxed neighborhood setting. With a menu that showcases seasonal dishes crafted from locally sourced ingredients, Delia’s offers a delightful mix of brick oven pizza, house-made pastas, and Greek and Italian specialties with a unique American twist. The restaurant’s commitment to quality extends to its drink offerings, featuring seasonal craft cocktails and a diverse selection of craft and local beers.
Founded in 1981 by Ted and Soula Theodorou in Springfield, Virginia, Delia’s has earned accolades for its exceptional cuisine, including the “Best Tasting Low Cholesterol Pizza in the entire D.C. Metropolitan Area,” recognized by the Discovery Channel and praised in the book “Everybody Loves Pizza” by Mario Batali. With over 37 years of dedication to perfecting Old World recipes and providing a welcoming family atmosphere, Delia’s has built a loyal following.
The legacy continues with their children, George and Alki Theodorou, who have infused the family restaurant with a modern flair while preserving its traditional roots. Under their leadership, Delia’s Mediterranean Grill & Brick Oven Pizza has expanded, bringing its renowned dining experience to new locations across the D.C. Metropolitan area. Delia’s maintains a 4.7-star rating on Groupon, reflecting its enduring appeal and commitment to authentic cuisine and warm hospitality.
Fine Print
About Delia's Mediterranean Grill & Brick Oven Pizza
In 1981, Ted and Soula Theodorou decided they didn't just want to eat Mediterranean cuisine. They wanted to celebrate the culture they grew up in with a restaurant. That was the year Delia's Pizzeria and Grill was born—and more than three decades later, it's still thriving. This is in part because, as at any good Mediterranean restaurant, Delia's culinary team doesn't shy away from olive oil and seafood. Another factor? The hearty meals. Diners feast on fresh pizza made with Ted's secret crust recipe, as well as Greek delicacies from moussaka to seared swordfish to traditional Italian fare including ravioli, baked ziti, and lasagna. Guests can also choose from American classics such as a country burger or reuben sandwich. For dessert, there's everything from creme brulee to limoncello to chocolate molten cake, all of which make for a better end to a meal than quietly apologizing to each crumb for your carelessness.