Takeout

Dickey's Barbecue Pit

1399 Water Valley Parkway, Windsor

$12 for $20 Toward Food and Drink or Family Pack for Takeout or Dine-In at Dickey's Barbecue Pit

Select Option
Over 10 views today, so act now!

Highlights

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
K
Kathleen
5 ratings4 reviews
Rating of 5 out of 5 stars
3 days ago
Great service the staff was quick and pleasant and the food was delicious. I got the brisket and mac n cheese and really enjoyed it! The brisket was tender and delicious
M
Michael
8 ratings1 reviews
Rating of 1 out of 5 stars
August 3, 2022
Portions small for the price you pay. Brisket was super dry.
A
Andrew
3 ratings1 reviews
Rating of 5 out of 5 stars
July 30, 2022
Great food, great service, A+ experience
D
Douglas
11 ratings4 reviews
Rating of 4 out of 5 stars
July 20, 2022
Trying to place a phone order was a disaster so I went in to order. The employees were great and it turned out to be a good experience. Food was good as well
R
Richard
13 ratings7 reviews
Rating of 5 out of 5 stars
July 16, 2022
Good q, original sauce has nice heat. Ask for utensils, didn't get any to use on the chili.
See all reviews

About This Deal

  • Type of food: barbecue
  • Valid any day the establishment is open
  • Valid for takeout or dine-in when available
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Limit 3 per person(s), may buy 2 additional as gift(s). May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy Cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.

Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.